Congealed Strawberry Salad

6 OUNCES OF STRAWBERRY JELLO
1 ½ CUPS OF BOILING WATER
20 OUNCES OF FROZEN STRAWBERRIES
13 ½ OUNCES OF CRUSHED PINEAPPLES
2 LARGE BANANAS, DICED



1. DISSOLVE JELLO IN 1 ½ CUPS OF BOILING WATER
2. ADD THE STRAWBERRIES AND MIX UNTIL THEY ARE THAWED
3. ADD THE PINEAPPLES AND BANANAS
4. POUR INTO A 13 X 9 INCH DISH AND REFRIGERATE UNTIL IT IS GELLED