Recipes From The Easter Lunch

Frozen Fruit Salad

1 can of Strawberry Pie Filling

1 can of sweetened condensed milk

1 can of crushed pineapple

1 tub of Cool Whip


1. Drain the crushed pineapple as much as you can

2. Mix all the ingredients together

3. Pour into a freezer-safe dish and freeze until firm



SLOW-COOKED MACARONI AND CHEESE


16 OUNCES OF ELBOW MACARONI, COOKED AND DRAINED

½ CUP OF MARGERINE, MELTED

2 EGGS, BEATEN

12 OUNCES OF EVAPORATED MILK

1 CAN OF CHEDDAR CHEESE SOUP

1 CUP OF MILK

4 CUPS OF SHREDDED CHEDDAR CHEESE

1/8 TEASPOON OF PAPRIKA

PLACE NOODLES AND BUTTER IN A GREASED CROCK POT
COMBINE THE REMAINING INGREDIENTS IN A BOWL AND THEN ADD TO THE CROCK POT
COOK ON LOW FOR 4 HOURS



BANANA PUDDING

1 LARGE PACKAGE OF INSTANT VANILLA PUDDING

1 LARGE BOX OF VANILLA WAFERS

6 OR 7 BANANAS, SLICED

1 LARGE CARTON OF COOL WHIP

1 CAN OF CONDENSED MILK

MIX PUDDING ACCORDING TO THE DIRECTIONS
FOLD IN THE CONDENSED MILK
LAYER THE WAFERS, BANANAS, AND PUDDING IN A DISH
TOP WITH COOL WHIP