RECIPES FROM THE 2012 CHRISTMAS BREAKFAST

BREAKFAST CASSEROLE

1 ½ POUNDS OF CHEDDAR CHEESE, SHREDDED
1 ½ POUNDS OF SAUSAGE, COOKED, DRAINED, AND CRUMBLED
3 SLICES OF BREAD, TRIMMED AND BROKEN
9 EGGS
3 CUPS OF MILK
1 ½ TEASPOONS OF DRY MUSTARD
1 TEASPOON OF SALT
1 TEASPOON OF PEPPER


1. PUT THE CHEESE, SAUSAGE, AND BREAD IN A GREASED 9 X 13 PAN
2. MIX THE EGGS, MILK, MUSTARD, SALT AND PEPPER IN A BOWL
3. POUR THE MIXTURE INTO THE 9 X 13 PAN
4. REFRIGERATE OVERNIGHT
5. BAKE, UNCOVERED, AT 350 DEGREES FOR 1 HOUR


2 PACKAGES OF CHERRY JELLO
1 ½ CUPS OF BOILING WATER
20 OUNCES OF CRUSHED PINEAPPLES
16 OUNCES OF JELLIED CRANBERRY SAUCE



CRANBERRY CONGEALED SALAD



1. MIX THE JELLO WITH THE BOILING WATER UNTIL IT IS DISSOLVED
2. STIR IN THE PINEAPPLE AND THE CRANBERRY SAUCE
3. REFRIGERATE UNTIL FIRM



FRUIT SALAD


2 CANS OF PEACH PIE FILLING
2 CANS OF PINEAPPLE CHUNKS, DRAINED
1 TALL JAR OF CHERRIES, DRAINED
2 CANS OF MANDARIN ORANGES, DRAINED

1.  MIX ALL THE INGREDIENTS TOGETHER AND REFRIGERATE UNTIL CHILLED.

Recipes From The Easter Lunch

Frozen Fruit Salad

1 can of Strawberry Pie Filling

1 can of sweetened condensed milk

1 can of crushed pineapple

1 tub of Cool Whip


1. Drain the crushed pineapple as much as you can

2. Mix all the ingredients together

3. Pour into a freezer-safe dish and freeze until firm



SLOW-COOKED MACARONI AND CHEESE


16 OUNCES OF ELBOW MACARONI, COOKED AND DRAINED

½ CUP OF MARGERINE, MELTED

2 EGGS, BEATEN

12 OUNCES OF EVAPORATED MILK

1 CAN OF CHEDDAR CHEESE SOUP

1 CUP OF MILK

4 CUPS OF SHREDDED CHEDDAR CHEESE

1/8 TEASPOON OF PAPRIKA

PLACE NOODLES AND BUTTER IN A GREASED CROCK POT
COMBINE THE REMAINING INGREDIENTS IN A BOWL AND THEN ADD TO THE CROCK POT
COOK ON LOW FOR 4 HOURS



BANANA PUDDING

1 LARGE PACKAGE OF INSTANT VANILLA PUDDING

1 LARGE BOX OF VANILLA WAFERS

6 OR 7 BANANAS, SLICED

1 LARGE CARTON OF COOL WHIP

1 CAN OF CONDENSED MILK

MIX PUDDING ACCORDING TO THE DIRECTIONS
FOLD IN THE CONDENSED MILK
LAYER THE WAFERS, BANANAS, AND PUDDING IN A DISH
TOP WITH COOL WHIP