Saturday, August 31, 2013

Ham and Cheese Rolls


½ POUND OF BUTTER, SOFTENED
3 TEASPOONS OF MUSTARD
1 ½ TEASPOONS OF POPPY SEEDS OR SESAME SEEDS
1 SMALL ONION, CHOPPED
1 TEASPOON OF WORCESTERSHIRE SAUCE
4 PACKAGES OF SLIDER BUNS
1 POUND OF SLICED HAM
½ POUND OF SWISS CHEESE



  1. MIX FIRST FIVE INGREDIENTS IN A FOOD PROCESSOR
  2. SPREAD BUTTER MIXTURE ON THE INSIDE OF ROLLS
  3. PLACE HAM AND CHEESE ON ROLLS
  4. COVER WITH ALUMINUM FOIL AND BAKE AT 400 DEGREES FOR 10 MINUTES