1 LARGE (15 OUNCE) CAN OF SLICED PEARS, DRAINED
1 CAN (21 OUNCE) OF APPLE PIE FILLING
1 CUP OF OATS
½ CUP OF FLOUR
1/3 CUP OF BROWN SUGAR
½ TEASPOON OF CINNAMON
1 STICK OF MARGERINE, CUT INTO PIECES
1. GREASE A LARGE CASSEROLE DISH WITH NO-STICK SPRAY.
2. PUT THE PEARS AND APPLE PIE FILLING IN THE DISH AND STIR THEM TOGETHER.
3. IN A MEDIUM BOWL, COMBINE THE OATS, FLOUR, BROWN SUGAR, AND CINNAMON.
4. MIX IN THE BUTTER. (IT WILL LOOK LIKE CRUMBS.)
5. CRUMBLE THE MIXTURE OVER THE FRUIT.
6. BAKE AT 425 DEGREES FOR 30 MINUTES. THE TOPPING WILL BE LIGHTLY BROWNED AND THE FILLING WILL BE HOT AND BUBBLY.
