RECIPES FROM THE 2012 CHRISTMAS BREAKFAST

BREAKFAST CASSEROLE

1 ½ POUNDS OF CHEDDAR CHEESE, SHREDDED
1 ½ POUNDS OF SAUSAGE, COOKED, DRAINED, AND CRUMBLED
3 SLICES OF BREAD, TRIMMED AND BROKEN
9 EGGS
3 CUPS OF MILK
1 ½ TEASPOONS OF DRY MUSTARD
1 TEASPOON OF SALT
1 TEASPOON OF PEPPER


1. PUT THE CHEESE, SAUSAGE, AND BREAD IN A GREASED 9 X 13 PAN
2. MIX THE EGGS, MILK, MUSTARD, SALT AND PEPPER IN A BOWL
3. POUR THE MIXTURE INTO THE 9 X 13 PAN
4. REFRIGERATE OVERNIGHT
5. BAKE, UNCOVERED, AT 350 DEGREES FOR 1 HOUR


2 PACKAGES OF CHERRY JELLO
1 ½ CUPS OF BOILING WATER
20 OUNCES OF CRUSHED PINEAPPLES
16 OUNCES OF JELLIED CRANBERRY SAUCE



CRANBERRY CONGEALED SALAD



1. MIX THE JELLO WITH THE BOILING WATER UNTIL IT IS DISSOLVED
2. STIR IN THE PINEAPPLE AND THE CRANBERRY SAUCE
3. REFRIGERATE UNTIL FIRM



FRUIT SALAD


2 CANS OF PEACH PIE FILLING
2 CANS OF PINEAPPLE CHUNKS, DRAINED
1 TALL JAR OF CHERRIES, DRAINED
2 CANS OF MANDARIN ORANGES, DRAINED

1.  MIX ALL THE INGREDIENTS TOGETHER AND REFRIGERATE UNTIL CHILLED.