2 LARGE EGGS
1 ½ CUPS OF SUGAR
½ CUP OF MELTED BUTTER
¼ CUP OF MILK
2 TABLESPOONS OF FLOUR
1 TEASPOON OF VANILLA
1 PIE CRUST
1. MIX THE EGGS AND SUGAR TOGETHER
2. MIX IN THE REMAINING INGREDIENTS
3. POUR THE MIXTURE INTO THE PIE CRUST
4. BAKE AT 350 DEGREES FOR 1 HOUR
