This website has recipes for my Japanese friends. Go to www.avasbiblestudies.blogspot.com for Bible Study Lessons and www.avasenglishlesson.blogspot.com for English Lessons.
Saturday, September 27, 2008
STRAWBERRY BUTTER
½ CUP OF PARKAY OR BLUE BONNET MARGERINE, SOFTENED 2/3 CUP OF WELCH'S STRAWBERRY PRESERVES
1. PLACE BOTH INGREDIENTS IN A FOOD PROCESSOR AND BLEND UNTIL SMOOTH 2. KEEP REFRIGERATED UNTIL READY TO USE
