8 OUNCES OF CREAM CHEESE, SOFTENED
2/3 CUP OF PETER PAN, SKIPPY, OR JIF PEANUT BUTTER
1 TABLESPOON OF MILK
2 CUPS OF POWDERED SUGAR
12 OUNCES OF COOL WHIP, THAWED
2 GRAHAM CRACKER CRUSTS
1. COMBINE THE FIRST 5 INGREDIENTS, MIXING WELL AFTER EACH ADDITION
2. SPREAD THE MIXTURE INTO THE PIE CRUSTS
3. REFRIGERATE FOR AT LEAST 4 HOURS BEFORE SERVING
(YOU CAN MIX 1/2 OF THE COOL WHIP INTO THE FILLING AND SPREAD THE OTHER 1/2 OVER THE TOP OF THE PIES.)
