Tuesday, September 30, 2008

CRESCENT ROLL PIZZAS

8 OUNCE CAN OF CRESCENT ROLLS
4 TABLESPOONS OF SPAGHETTI OR PIZZA SAUCE
3 ½ OUNCES OF PEPPERONI SLICES
6 OUNCES OF MOZZARELLA CHEESE SLICES



1. SEPARATE THE DOUGH INTO 4 RECTANGLES

2. PUT 1 TABLESPOON OF SAUCE, PEPPERONIS, AND CHEESE IN THE CENTER OF EACH RECTANGLE

3. FOLD THE DOUGH IN HALF AND SEAL

4. BAKE AT 375 DEGREES FOR 13 TO 16 MINUTES