2 PIE CRUSTS
4 EGGS, BEATEN
3 CUPS OF SUGAR
1/3 CUP OF COCOA
½ CUP OF BUTTER, MELTED
1 ¼ CUPS OF EVAPORATED MILK
2 TEASPOONS OF VANILLA EXTRACT
1. BAKE PIE SHELLS AT 350 DEGREES FOR 5 MINUTES
2. MIX THE REMAINING INGREDIENTS TOGETHER AND POUR THE MIXTURE INTO THE SHELLS
3. BAKE AT 350 DEGREES FOR 45 MINUTES
