1 REYNOLD'S OVEN COOKING BAG
1 TABLESPOON OF MARTHA WHITE OR WHITE LILY FLOUR
1 ONION, SLICED
1 STALK OF CELERY, SLICED
4 TO 8 POUND TURKEY BREAST, THAWED
1 TABLESPOON OF VEGETABLE OIL
SALT
PEPPER
PARSLEY FLAKES
MARJORAM, SAGE, OR THYME
1. PUT FLOUR IN THE COOKING BAG AND SHAKE
2. PUT THE ONION AND CELERY IN THE BAG
3. RUB THE TURKEY WITH OIL AND SPRINKLE WITH THE SPICES
4. PUT THE TURKEY IN THE BAG
5. CLOSE THE BAG AND MAKE 6 SLITS IN THE TOP OF THE BAG
6. PLACE THE BAG IN A LARGE CASSEROLE DISH OR ON A BAKING PAN
7. BAKE AT 350 DEGREES FOR ABOUT 2 TO 2 ½ HOURS
8. USE A MEAT THERMOMETER TO MAKE SURE THE MEAT REACHES 175 DEGREES
