PILSBURY REFRIGERATED PIZZA CRUST
SARGENTO OR KRAFT MOZZARELLA CHEESE
HORMEL PEPPERONI SLICES
1 EGG, BEATEN
PIZZA SAUCE
1. ROLL OUT THE PIZZA CRUST AND CUT IT INTO 4 SECTIONS
2. TOP ½ OF EACH CRUST WITH CHEESE AND PEPPERONI
3. FOLD THE CRUST OVER AND SEAL
4. BRUSH WITH EGG
5. BAKE AT 450 DEGREES FOR 12 TO 15 MINUTES
6. POUR THE PIZZA SAUCE INTO A SAUCEPAN AND COOK UNTIL HOT OVER MEDIUM HEAT
7. POUR THE SAUCE OVER THE CALZONES
