10 PORK CHOPS
1 CUP OF CHOPPED ONION
½ CUP OF BROWN SUGAR
½ CUP OF CATSUP
½ CUP OF VINEGAR
¼ CUP OF WATER
2 TABLESPOONS OF WORCESTERSHIRE SAUCE
2 TEASPOONS OF SALT
2 TEASPOONS OF PAPRIKA
½ TEASPOON OF PEPPER
1. PLACE THE PORK CHOPS IN A BAKING DISH
2. COMBINE THE OTHER INGREDIENTS IN A BOWL
3. POUR THE SAUCE OVER THE PORK CHOPS
4. COVER AND BAKE AT 350 FOR 1 HOUR
