Tuesday, September 30, 2008

CHOCOLATE CHIP PIE

2 EGGS
½ CUP OF FLOUR
½ CUP OF SUGAR
½ CUP OF BROWN SUGAR
½ CUP OF MELTED BUTTER
1 CUP OF CHOCOLATE CHIPS
1 PIE CRUST



1. MIX THE FIRST 6 INGREDIENTS TOGETHER
2. POUR THE MIXTURE INTO THE PIE CRUST
3. BAKE AT 325 DEGREES FOR 50 MINUTES