1 ½ POUNDS OF BEEF, CUT IN SMALL CUBES
15 OUNCES OF TOMATO SAUCE
1 ONION, CHOPPED
1 CUP OF DICED CARROTS
1 CUP OF CELERY
1 CUP OF DICED POTATOES
¼ CUP OF CHOPPED GREEN PEPPER
3 TABLESPOONS OF INSTANT TAPIOCA
HOT COOKED RICE OR NOODLES
1. PLACE ALL THE INGREDIENTS IN A LARGE CASSEROLE DISH
2. MIX WELL
3. COVER TIGHTLY
4. BAKE AT 250 DEGREES FOR 5-6 HOURS
5. SERVE OVER RICE OR NOODLES
