CAKE:
3 EGGS
2 ¼ CUPS OF SUGAR
1 ½ CUPS OF MILK
1 CUP OF VEGETABLE OIL
1 ½ TEASPOONS OF ALMOND EXTRACT
3 TEASPOONS OF VANILLA
3 CUPS OF FLOUR
4 ½ TEASPOONS OF POPPY SEEDS
1 ½ TEASPOONS OF BAKING POWDER
1 ½ TEASPOONS OF SALT
1. COMBINE ALL THE INGREDIENTS AND POUR INTO A GREASED 15 X 10 INCH PAN
2. BAKE AT 350 DEGREES FOR 30 MINUTES, OR UNTIL DONE
FROSTING:
1/3 CUP OF MELTED BUTTER
3 CUPS OF POWDERED SUGAR
3 TABLESPOONS OF MILK
1. MIX TOGETHER UNTIL CREAMY
2. SPREAD OVER COOLED CAKE
