2 CUPS OF FLOUR, SIFTED
2 TEASPOONS OF BAKING POWDER
½ TEASPOON OF SALT
½ CUP OF BUTTER, SOFTENED
1 CUP OF SUGAR
2 EGGS
½ CUP OF MILK
1 CUP OF BLUEBERRIES
1. MIX ALL THE INGREDIENTS TOGETHER
2. POUR THE BATTER INTO MUFFIN CUPS
3. BAKE AT 375 DEGREES FOR 30 MINUTES
