2 CANS OF CREAM OF POTATO SOUP
1 CUP OF SOUR CREAM
½ TEASPOON OF GARLIC SALT
2 POUNDS OF FROZEN HASH BROWNS
2 CUPS OF SHREDDED CHEDDAR CHEESE
½ CUP OF PARMESAN CHEESE
1. MIX IN THE HASH BROWNS AND CHEDDAR CHEESE IN A GREASED CASSEROLE DISH
2. COMBINE THE SOUP, SOUR CREAM, AND GARLIC SALT IN A BOWL
3. POUR THE SOUP MIXTURE INTO THE CASSEROLE DISH AND MIX WITH THE POTOTES AND CHEESE
4. SPRINKLE WITH PARMESAN CHEESE
5. BAKE AT 350 DEGREES FOR 55 TO 60 MINUTES
