1 POUND OF GROUND BEEF
1 CAN OF ITALIAN TOMATO SOUP
¼ CUP OF WATER
2 TEASPOONS OF WORCESTERSHIRE SAUCE
1/8 TEASPOON OF PEPPER
1. BROWN THE GROUND BEEF AND DRAIN
2. ADD REMAINING INGREDIENTS AND HEAT TO A BOIL
3. SERVE ON HAMBURGER BUNS
This website has recipes for my Japanese friends. Go to www.avasbiblestudies.blogspot.com for Bible Study Lessons and www.avasenglishlesson.blogspot.com for English Lessons.