Wednesday, October 1, 2008

SLOPPY JOES

1 POUND OF GROUND BEEF
1 CAN OF ITALIAN TOMATO SOUP
¼ CUP OF WATER
2 TEASPOONS OF WORCESTERSHIRE SAUCE
1/8 TEASPOON OF PEPPER



1. BROWN THE GROUND BEEF AND DRAIN
2. ADD REMAINING INGREDIENTS AND HEAT TO A BOIL
3. SERVE ON HAMBURGER BUNS