1 BOX OF YELLOW CAKE MIX (WITHOUT PUDDING)
1 (4 SERVING) PACKAGE OF CHOCOLATE INSTANT PUDDING
1 (4 SERVING) PACKAGE OF VANILLA INSTANT PUDDING
1 ½ CUPS OF WATER
4 EGGS
½ CUP OF VEGETABLE OIL
1 TEASPOON OF VANILLA
12 OUNCES OF CHOCOLATE CHIPS
1 TABLESPOON OF FLOUR
POWDERED SUGAR
1. STIR THE CAKE MIX AND PUDDING MIXES TOGETHER
2. ADD THE WATER, EGGS, OIL, AND VANILLA
3. MIX THE CHOCOLATE CHIPS WITH FLOUR AND FOLD INTO THE BATTER
4. POUR INTO A GREASED TUBE PAN
5. BAKE AT 350 DEGREES FOR 80 – 90 MINUTES
6. COOL COMPLETELY AND DUST WITH POWDERED SUGAR
