2 POUNDS OF GROUND BEEF
2 CUPS OF CHOPPED ONION
2 GREEN PEPPERS, CHOPPED
28 OUNCES OF TOMATOES
12 OUNCES OF TOMATO PASTE
15 OUNCES OF TOMATO SAUCE
3 TABLESPOONS OF WORCESTERSHIRE SAUCE
1 TEASPOON OF OREGANO
12 OUNCES OF SPAGHETTI NOODLES, COOKED AND DRAINED
1. BROWN THE BEEF, ONIONS, AND PEPPERS -- DRAIN
2. ADD THE NEXT 5 INGREDIENTS
3. BRING THE SAUCE TO A BOIL AND THEN SIMMER FOR 2 HOURS
4. SERVE OVER HOT NOODLES
