OVEN FRENCH TOAST

2 TEASPOONS OF SUGAR
¼ TEASPOON OF SALT
2 EGGS
1 CUP OF MILK
¼ CUP OF VEGETABLE OIL
8 SLICE OF BREAD



1. MIX THE FIRST 5 INGREDIENTS TOGETHER
2. DIP THE BREAD IN THE MIXTURE
3. PLACE THE BREAD IN A GREASED PAN
4. BAKE AT 450 DEGREES FOR 10 MINUTES