Wednesday, October 1, 2008

CORN BREAD

1 STICK OF BUTTER, MELTED
½ CUP OF SUGAR
2 EGGS
1 CUP OF FLOUR
1 CUP OF CORNMEAL
2 TEASPOONS BAKING POWDER
½ TEASPOON SALT
1 CUP OF MILK



1. MIX ALL THE INGREDIENTS TOGETHER AND POUR INTO A GREASED 13 X 9 PAN
2. BAKE AT 425 DEGREES FOR 30 MINUTES
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