Wednesday, October 1, 2008

BAKED CHICKEN

4 BONELESS CHICKEN BREASTS
1 STICK OF BUTTER, MELTED
¼ CUP OF WORCESTERSHIRE OR DALE’S SAUCE
4 SLICES OF BACON
CHOPPED CHIVES



1. WRAP THE BACON AROUND THE CHICKEN BREASTS AND PLACE IN A BAKING DISH
2. ADD THE BUTTER AND WORCESTERSHIRE OR DALE’S SAUCE
3. SPRINKLE WITH CHIVES
4. BAKE AT 350 DEGREES FOR 45 MINUTES