1 STICK OF BUTTER
1 CUP OF SELF RISING FLOUR
1 CUP OF MILK
1 CUP OF SUGAR
1 LARGE CAN OF PEACHES
1. MELT THE BUTTER IN A GREASED CASSEROLE DISH
2. MIX THE FLOUR, MILK AND SUGAR TOGETHER AND POUR OVER THE BUTTER
3. POUR THE PEACHES ON THE TOP
4. BAKE AT 350 DEGREES FOR 1 HOUR
