1 POUND OF UNCOOKED SAUSAGE
16 OUNCES OF CRESCENT ROLLS (2 CANS)
CHEDDAR CHEESE
1. SEPARATE THE CRESCENT ROLLS INTO RECTANGLES
2. SPREAD A THIN LAYER OF SAUSAGE ON EACH ROLL
3. SPRINKLE SOME CHEDDAR CHEESE ON TOP
4. ROLL UP AND CHILL UNTIL FIRM
5. SLICE EACH ROLL INTO 4 SLICES
6. PLACE ON A COOKIE SHEET
7. BAKE AT 375 DEGREES FOR 15 TO 20 MINUTES
