FILLING:
1 POUND OF GROUND BEEF
1 CUP OF CHOPPED ONION
½ TEASPOON OF SALT
1 CUP OF SHREDDED CHEDDAR CHEESE
1. COOK THE MEAT AND ONION
2. DRAIN AND STIR IN THE SALT
3. SPREAD INTO A GREASED 9 INCH PIE PLATE
4. SPRINKLE WITH CHEESE
CRUST
1 CUP OF MILK
½ CUP OF BISQUICK
2 EGGS
1. STIR TOGETHER IN A MEDIUM BOWL
2. POUR ON TOP OF FILLING
3. BAKE AT 400 DEGREES FOR 25 MINUTES
