CRUST
1 ½ CUPS OF FLOUR
1 ½ STICKS OF BUTTER
1 CUP OF CHOPPED NUTS
1. MIX THE INGREDIENTS TOGETHER IN A FOOD PROCESSOR
2. PRESS CRUST INTO THE BOTTOM OF A 9 X 9 INCH PAN
3. BAKE AT 350 DEGREES FOR 20 MINUTES
4. LET COOL COMPLETELY
CREAM CHEESE LAYER
8 OUNCES OF SOFT CREAM CHEESE
1 CUP OF POWDERED SUGAR
½ OF A 9 OUNCE TUB OF COOL WHIP
1 TEASPOONS OF VANILLA
1. CREAM ALL THE INGREDIENTS TOGETHER AND SPREAD ON THE CRUST
PUDDING LAYER
2 PACKAGES OF INSTANT BUTTER PECAN PUDDING
3 CUP OF MILK
1. MIX THE INGREDIENTS TOGETHER AND LET SET UNTIL FIRM
2. SPREAD OVER THE CREAM CHEESE MIXTURE
TOP LAYER
3. SPREAD THE REST OF THE COOL WHIP ON TOP AND REFRIGERATE
