1 CUP OF BUTTER
1 POUND OF BROWN SUGAR
½ CUP OF SUGAR
4 EGGS, BEATEN
2 CUPS OF SIFTED FLOUR
1 TEASPOON OF BAKING POWDER
1 CUP OF CHOPPED PECANS
1 TEASPOON OF VANILLA
POWDERED SUGAR
1. HEAT THE BUTTER AND BOTH SUGARS IN A SAUCEPAN OVER MEDIUM HEAT
2. ADD THE NEXT 5 INGREDIENTS AND MIX WELL
3. POUR THE MIXTURE INTO A GREASED 13 X 9 X 2 INCH PAN
4. BAKE AT 300 DEGREES FOR 45 MINUTES
5. COOL FOR 10 MINUTES AND THEM DUST WITH POWDERED SUGAR
