1 PACKAGE OF YEAST
1 TABLESPOON OF SUGAR
¼ CUP OF WARM WATER
2 CUPS OF BISQUICK
¼ CUP OF MILK
1. DISSOLVE THE YEAST AND SUGAR IN THE WARM WATER
2. MIX IN THE BISQUICK AND MILK
3. KNEAD THE DOUGH ON A FLOURED SURFACE AND CUT INTO BISCUITS
4. LET THE BISCUITS RISE FOR 30 MINUTES
5. BAKE AT 425 DEGREES FOR 6-8 MINUTES
